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How to Make Pasta Shells with Four Cheeses (Handy)

Published on May 12, 2016

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1.

How to Make Pasta Shells with Four Cheeses (Handy)

2.

Ingredients

  • 4 oz of Gruyere
  • 4 oz of Jarisberg
  • 4 oz of Fontina
  • 8 oz of Parmesan
  • 3/4 stick of Butter
  • 1 cup of Milk
  • 4 Egg Yolk
  • 1 tsp of Nutmeg
  • 16 oz of Medium Pasta Shells
3.

Step 1

Melt butter in small saucepan
4.

Step 2

Grate parmesan and Gruyere. Cut Jarisberg and Fontina into cubes
5.

Step 3

REMOVE SAUCEPAN FROM HEAT AND ADD FOUR CHEESES INTO SAUCEPAN
6.

Step 4

Whilst cheese is melting, boil salted water
7.

STep 5

when cheese melts slightly, add warm milk and season with nutmeg
8.

Step 6

add pasta to boiling water and cook
9.

Step 7

Use an emersion blender to cut cheese up to help melt it completely
10.

step 8

take off heat and add egg yolks
11.

Step 9

Drain pasta
12.

Step 10

Pour cheese over pasta and enjoy!
13.

This recipe was taken from the Italian Cooking Cookbook

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