HOW TO MAKE

#1. GET OUT YOUR INGREDIENTS

• Mango
• Graham
• Table creme

#2. GET OUT YOUR SUPPLIES

• A knife
• A ziplock
• A big and a regular sized spoon
• A container

#3.

#4. Put creme on the graham & fill in the cracks

#5.

#6. Slice a piece of mango into smaller pieces by slicing it vertically, from top to bottom

#7.

#8. Place the pieces of mango on top of the creme

#9. Repeat the procedure until its top is almost level with the edge of the container

#10. Put the remaining creme on top of the mango

#11. Put the rest of the graham crackers inside the ziplock

#12. Smash the grahams into sprinkles with the big spoon

#13. Sprinkle the graham onto the mango

LASTLY,

MANGO FLOAT!!!