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Hot Salsa

Published on Nov 20, 2015

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PRESENTATION OUTLINE

HOT SALSA

MAKING HOT SALSA IS EASIER THAN YOU THINK
Photo by fabalv

TYPES OF PEPPERS

HOTTEST PEPPER IN THE WORLD

TRINIDAD MORUGA SCORPION

DO YOU SEE A TAIL?

TIME TO PICK YOUR INGREDIENT

WHAT'S AVAILABLE?
Photo by Tonichu

SALSA RECIPE

  • 3-6 tomatoes
  • 2-3 Jalapeños
  • 1/2 Onion
  • 2 clove of garlic
  • 1/4 c cilantro
Photo by quinn.anya

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TIME TO EAT!
You will need a food processor or blender. Rinse your ingredients. Cut and clean the jalapeños (remove the seeds and rib). Make sure not to touch you're face or eyes. Cut tomatoes and onion in quarters. Add two pinches of salt in your processor along with your other ingredients. Pulse until your ingredients are well combined. Taste for salt and more if needed. When complete transfer your salsa to your favorite bowl and bring the chips. Enjoy!