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Published on Mar 17, 2016

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PRESENTATION OUTLINE

1.

COMMON COOKING TERMS

HUNTER DAVENPORT
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2.

ROASTING

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3.

BASTE

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4.

SAUTE

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5.

BOIL

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6.

WHIP

7.

SIMMER

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8.

DICE

9.

STEAM

10.

CHOP

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11.

BAKE

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12.

SLICE

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13.

BRAISE

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14.

MINCE

15.

BROIL

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Hunter Davenport