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Genetically Modified Foods

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GENETICLLY MODIFIED FOODS

BY KATE HENDERSON
Photo by @Doug88888

What is Genetically Modified foods (GMF)?
GMF are foods that have been selected to be crossed to make them more desirable. A cut and past operation on foods. Taking a gene from one and placing it into another .

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Some Examples of GMFs are

  • Corn
  • Soy
  • Sugar Beet
  • Canola

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What an I for?
No way should we have GMFs! CROSSING foods DNA can cause hazards. "In the US alone, over 80% of all processed foods contain them. Not only that, but studies show the more we eat of see foods, the greater the protein all harm to our health." (Health Hazards of GEF) GMO are becoming dangerous, there CHROMOSOMES are being crossed over and over. They are also hurting the environment. Would you rather have sweet corn, or harmful chemicals in your body.

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More info
"GMFs can cause elegiac reactions, these reactions could of lead to serious harm. "GMOs" Why would anyone want chemicals that can cause serious reactions in their body!

Noodle Tools Work Cited

“Percentages of GMO Crops.” GMO. N.p., 7 May 2015. Web. 14 Dec. 2015. .
rense.com.” Health Hazards for Geneticly Enginered Foods. Stephen Lendman, n.d. Web. 14 Dec. 2015. .

THANKS

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