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French Lunch

Published on Mar 22, 2016

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PRESENTATION OUTLINE

1.

LUNDI. BISCUITS À LA MÉLASSE.

MUFFINS AUX CARROTS.
Photo by Pen Waggener
2.

MARDI. SAUMON GRILLÉ GLACE.

BISCUITS AU CHOCOLAT DE MARC.
Photo by ynlray
3.

MERCREDI. CROQUE MONSIER.

Photo by bmann
4.

JEUDI.

Photo by RonjaNilsson

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