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Food Tips

Published on Nov 23, 2015

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TOP 10 FOOD TIPS FOR YOUR SAFETY

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TIPS 1

PROPER HAND WASHING WELL HELP WITH COLD AND FLUS AND FOOD POISING GGGG
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TIP 2 SEPERATE YOUR FOOD

USE TWO CUTTING BOARDS TO CUT RAW MEAT AND OTHER FOODS
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TIP 3 COOK

USE A FOOD THERMOMETER TO MAKE YOU FOOD IS FULLY COOKED
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TIP 4

REFRIGERATE FOOD QUICKLY AT A PROPER TEMPITURE
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TIP5 WHOS AT RISK

PEOPLE AT RISK FOR FOOD POISONING ARE PREGNENT WOMEN.
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TIP 6 GROCERY SHOPPING

  • PUt raw meat pultryy eggs fish and shelfish is seperate bags.
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TIP 7 GROCERY SHOPPING

  • Dont buy meat or pultryyy that has a tear in the package
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Tip 8 Grocery shopping
Pick up your refrigerated items and frozen items at your shopping trip so they don't unrefridgerate for a short period of time.

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TIP 9 GROCERY SHOPPING

  • Dont buy food pass the sell by or used dates
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TIP 10 GROCERY SHOPPING

  • Dont buy canned food if cans are dented leaking bulging or rusting

Aaron Munoz