1 of 24

Slide Notes

"Food sovereignty was first defined in a visible way by La Via Campesina, an international movement of small-farm workers, peasant, and Indigenous peoples as a response to power struggles in the global food system. The protection and redistribution of land are key to food sovereignty, along with the recognition that Indigenous people should have the right to be on the land to produce food" (Cidro, martens, Zahayko, & Lawrence, 2018, p.27).
DownloadGo Live

food justice

Published on Oct 06, 2018

No Description

PRESENTATION OUTLINE

food justice

SOCW 537/460 UNIT 6
"Food sovereignty was first defined in a visible way by La Via Campesina, an international movement of small-farm workers, peasant, and Indigenous peoples as a response to power struggles in the global food system. The protection and redistribution of land are key to food sovereignty, along with the recognition that Indigenous people should have the right to be on the land to produce food" (Cidro, martens, Zahayko, & Lawrence, 2018, p.27).
Photo by desfilhesjm

Welcome to Unit 6:
FOOD JUSTICE
What is food justice?

Kafer, A. (2013). Ch. 6: Bodies of nature: The environmental politics of disability. In Feminist, Queer, Crip (pp. 129-148). Bloomington, IN: Indiana University Press.

http://ezproxy.library.uvic.ca/login?url=http://search.ebscohost.com/login....

Photo by Kevin M. Gill

"How have ideologies of nature operated in political spaces? When we look closely what can we learn about the 'complex connections between environmental and social politics as they are made manifest in people's daily lives?" (Kozek, 2006)

SUMMARY OF UNIT 6 READINGS

Photo by anirvan

environmental degradation

• Alkon, A.H. & Agyeman, J. (2011). Introduction. In Cultivating Food Justice: Race, Class and Sustainability (pp.1-20). Cambridge, USA: The MIT Press.
• Turje, M. (2012). Social workers, farmers and food commodification: Governmentality and neoliberalism in the alternative food movement. CSWR 29(1): 121-138 http://ezproxy.library.uvic.ca/login?url=https://www.jstor.org/stable/43486...
• Molle, C. (2018). Food insecurity: Where social injustice meets environmental exploitation. In L. Dominelli (Ed.), The Routledge Handbook of Green Social Work (pp. 195-205). Oxford: Routledge. http://ezproxy.library.uvic.ca/login?url=https://www.taylorfrancis.com/book...

Disproportionate impact

• Alkon, A.H. & Agyeman, J. (2011). Introduction. In Cultivating Food Justice: Race, Class and Sustainability (pp.1-20). Cambridge, USA: The MIT Press.
• Turje, M. (2012). Social workers, farmers and food commodification: Governmentality and neoliberalism in the alternative food movement. CSWR 29(1): 121-138 http://ezproxy.library.uvic.ca/login?url=https://www.jstor.org/stable/43486...
• Molle, C. (2018). Food insecurity: Where social injustice meets environmental exploitation. In L. Dominelli (Ed.), The Routledge Handbook of Green Social Work (pp. 195-205). Oxford: Routledge. http://ezproxy.library.uvic.ca/login?url=https://www.taylorfrancis.com/book...

Mainstream food movements

Alkon, A.H. & Agyeman, J. (2011). Introduction. In Cultivating Food Justice: Race, Class and Sustainability (pp.1-20). Cambridge, USA: The MIT Press.

Turje, M. (2012). Social workers, farmers and food commodification: Governmentality and neoliberalism in the alternative food movement. CSWR 29(1): 121-138 http://ezproxy.library.uvic.ca/login?url=https://www.jstor.org/stable/43486...
Molle, C. (2018). Food insecurity: Where social injustice meets environmental exploitation. In L. Dominelli (Ed.), The Routledge Handbook of Green Social Work (pp. 195-205). Oxford: Routledge. http://ezproxy.library.uvic.ca/login?url=https://www.taylorfrancis.com/book...

Invisible disability

Simpson, N. (2017). Disabling justice? The exclusion of people with disabilities from the food justice movement. In Disability Studies and the Environmental Humanities. S.J. Ray & J. Sibara (Eds.). Lincoln, NB, University of Nebraska Press: https://coursespaces.uvic.ca/pluginfile.php/1631809/mod_resource/content/1/...

...myths of independence

Simpson, N. (2017). Disabling justice? The exclusion of people with disabilities from the food justice movement. In Disability Studies and the Environmental Humanities. S.J. Ray & J. Sibara (Eds.). Lincoln, NB, University of Nebraska Press: https://coursespaces.uvic.ca/pluginfile.php/1631809/mod_resource/content/1/...

Uncovering complicity

Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine: revue des cultures culinaires au Canada. Retrieved from: https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...
Photo by Ennev

"Food justice seeks to ensure that the benefits and risks of where, what, and how food is grown, produced, transported, distributed, accessed and eaten are shared fairly. It represents a transformation of the current food system, including but not limited to eliminating disparities and inequities."

Quote from:
https://foodsecurecanada.org/community-networks/food-justice
Robert Gottlieb & Joshi Anupama, Food Justice,
Photo by ctankcycles

Favourite foods activity

(go to: https://www.sli.do/ & enter 6472)
http://www.sli.do/

https://foodsecurecanada.org/community-networks/food-justice

Who produces the food?
Who has access to the land, and the means of production?
Who has access to healthy, nutritious, culturally appropriate foods?
Who suffers environmental injustice?
How has colonialism affected our food system and traditional livelihoods?
What type of food is produced?
What knowledge is valued and which is not?

decolonizing food

  • "Should we not consider how a call to eat locally invokes spaces that have been settled, colonized, ruptured, and remade through complex processes of human movement and environmental history making?"
Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

2) Is it not necessary to stand in solidarity with those communities that are disallowed from celebrating their local food because of forced displacement at the hands of ...settler-led or corporate-engineered takeover of rural lands, seeds, and livelihoods?

Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...
Photo by ramonarifkin

6 guiding principles

  • Focus on food for people
  • Value food providers
  • Localize food systems
  • Localize control
  • Build knowledge and skills
  • Work with nature
Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

Via Campesina is where the 6 guiding principles originated:
https://viacampesina.org/en/wp-content/uploads/sites/2/2015/06/2015-06-17-N...

7th Food Sovereignty Principle

  • Understands food as sacred, part of the web of relationships with the natural world that define culture and community.
Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

Breastfeeding

= food sovereignty

Cidro, J., Martens, T.R., Zahayko, L., Lawrence, H.P. (2018). First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoba First Nations community. Canadian Food Studies. Retrieved from: http://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/249/279



https://www.aastec.net/wp-content/uploads/2016/03/Breastfeeding-is-Food-Sov...


https://www.jemjabella.co.uk/2010/jemjabella-is-a-nestle-free-zone/

https://boabem.wordpress.com/2015/08/21/breastfeeding-as-food-sovereignty/

The addition of the 7th pillar emphasizes that Indigenous perspectives are integral to creating sustainable and equitable food systems in Canada

Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

4 Priority recommendations:

  • A return to the agreements made in treaties, along with land reform and redistribution;
  • An integration of the Indigenous concept of harmony with nature into resource-based policy;
Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...
Photo by Nick Kenrick.

Untitled Slide

  • Addressing the socioeconomic determinants of health that are negatively affecting Indigenous peoples;
  • Rebuilding relationships between Indigenous peoples and stakeholders.
Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada. Retrieved from:

https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

4 principles of ifs:

  • Sacred responsibility to the land must be prioritized over colonial law;
  • Community needs should be self-determined;
  • Active participation in a food system is necessary;
  • Policy reform is required to guide & support these principles.
Photo by neeravbhatt

CASE STUDY 2

Indigenous Food Sovereignty Case Study

http://anishinaabefoodsovereignty.com/

ADDITIONAL EXAMPLES:

https://www.ellenmacarthurfoundation.org/our-work/activities/cities-and-the...

https://www.ellenmacarthurfoundation.org/case-studies/synergistic-food-prod...

The Anishnaabe Food Sovereignty project offers an example of the native Food Sovereignty wheel: from the seed to the table, from the animal to the plate, a respectful set of relations to restore healthy and localized food systems.

"At this time in Canada's history, we cannot try to fix our food system without tackling the legacy of colonialism and residential schools, and acknowledge the urgency of Indigenous food sovereignty."
How can food movements be more effective accomplices in the work of decolonization?

Matties, Z. (2016). Unsettling Settler Food Movements: Food Sovereignty and Decolonization in Canada. The Journal of Canadian Food Cultures / Cuizine: revue des cultures culinaires au Canada. Retrieved from: https://www-erudit-org.ezproxy.library.uvic.ca/fr/revues/cuizine/2016-v7-n2...

• Food justice, like environmental justice, is a powerful idea. It resonates with many groups and can be invoked to expand the support base for bringing about community change and a different kind of food system. It has the potential to link different kinds of advocates, including those concerned with health, the environment, food quality, globalization, workers’ rights and working conditions, access to fresh and affordable food, and more sustainable land use.
Photo by Frerieke