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FOOD DIVERSITY

Published on May 12, 2016

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PRESENTATION OUTLINE

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CULTURAL FOOD

by Meier, Sandra, and Nhan
Photo by Paco CT
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meat dishes in the north                 vegetables and chicken in the south             seafood in the coast

31 states and one Federal District (Mexico City)   
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corn is a staple of Mexico

Photo by CIMMYT
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chilis

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originated in Mexico

Did you know that chocolate
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tortillas

eaten with all dishes
Photo by D-Stanley
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beans and rise                        enchiladas

MOLE
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depending on the region

there are diferent kinds of tamales
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a typical breakfast

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A simple dish

I'm going to show you how to make guacamole
Photo by iLikeSpoons
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Three popular series of Chinese food

  • 1Cantonese Cuisine
  • Anything that walks, swims, crawls, or flies
  • Such as snakes, snails, insects, worms, chicken feet, duck tongues, and entrails
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Three popular series of Chinese food

  • 2Beijing Cuisine
  • Peking roast duck
  • Noodle dishes are excellent also
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Three popular series of Chinese food

  • 4Sichuan Cuisine
  • Characteristics are hot, spicy and sour
  • The strong chili taste is to stimulate To make people feel warmer during miserable winter
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Untitled Slide

  • my favorive dish
Photo by d_flat
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Have 3 regions

  • First one is North Vietnam
  • Second one is south Vietnam
  • Last one is middle of Vietnam
  • So we have 3 different kinds of food
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North Vietnam

Photo by Schill
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Pho

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South Vietnam

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Vietnamese Pizza (banh xeo)

Photo by h-bomb
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Middle Vietnam

Photo by Nerea Jausoro
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Bun bo hue

Photo by naotoj
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Bun bo hue

Photo by naotoj
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Thank You For Listening

Chelsea Cohen