FOOD CLASS

KNIVES

• Dice- Dice means to cut food into small 1/4 squares.
• Chop- to cut food into squares, usually about 1/2 in diameter

CUTTING BOARDS

• cutting boards with deep cracks should be discarded
• Cutting boards should be and senitized after each use

CANNED FOOD SAFETY

• Store
• Toss it out

DANGEROUS

• Do not mix cleaning product household bleach and ammonia cN be taxic
• Always follow the directions on the label of the deaner

EGG SAFTY

• Egg dos clean blemish free free form crack cook thoroughly 160 keep in refrigerator store in carton
• Eggs don'ts eat war egg store with meats and vegetables eat raw cookie dough with raw eegs as ingredients freezin eggs keep them fresh keep in the refrigerator door

FROZEN FOODS

• Ice cream,fish,pie
• Uncooked eggs in shell, egg salad, sfuffed chicken

GARBAGE & RECYCLING

• Margarine container racycling
• Aerosol oven cleaner waste

HANDLE ELECTEICAL APPLIANCES PROPERLY

• Unplug the electricl keep lugech away from warthet
• Ts a globw independent safe science compang teast appliamce

JUDGMENT

• Look is the color correct normal.is it dull or greyish
• Feel is it sticky or slimy

KEEP'EM SEPARATE

• True stor meats separately from other food in refrigerator.
• False wrap meant in a plastic bag to contain any juice

LEFTOVERS

• Leftovers are usually good for about four days.
• Leftovers should not be refrigerated while hot.

MENT

• Pork to need to be at 160f
• Whole poultry need to be at 180f