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Published on Nov 19, 2015
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PRESENTATION OUTLINE
1.
Vietnam
ELISSA EMILY GABRIEL JASMINE LUNA
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HKmPUA
2.
Table of Content
Where is Vietnam located?
Special Food
Interesting Food
Trends in Food Production and Consumption
Cultural Issues affecting Food Production and Consumption
Video
Conclusion
References
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depone
3.
Untitled Slide
4.
Phở
5.
TIết canh vịt
6.
đuông dừa
7.
Trends
8.
Ghost Festival
Cultural Issues
9.
Conclusion
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rsmithing
10.
REFERENCE
Foodanddrinkinsight.com
(2014). Industry Trend Analysis - Vietnam Attractive Opportunity For Sweet Snack Producers- JAN 2015 | Food and Drink Insight. [online] Available at
http://www.foodandrrinkinsight.com./industry-trend-analysis-vietnam-attract...
[Accessed 10Nov. 2015]
Haivenu-vietnam.com
, (2015). Vietnam culture: food. [online] Available at:
http://www.haivenu-vietnam.com/vietnam-culture-food.htm
[Accessed 10Nov. 2015]
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Toronto Public Library Special Collections
11.
Untitled Slide
Royalheritagecruise.com
, (2015). History of Vietnamese Food, Vietnamese Food Culture, Vietnamese Food Terms- Heritage Cruise. [online] Available at:
http://www.royalheritagecruise.com/vietnam/vietnam-facts/vietnam-foods.html
[Accessed 10 Nov. 2015]
Youtube, (2015). Welcome to Vietnam-Enflish(officialVideo). [online] Available at:
http://www.youtube.com/watch?v=fItcrOns021&feautre=youtu.be
[Accessed 10 Nov. 2015]
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Toronto Public Library Special Collections
12.
Untitled Slide
Elissa Wiata
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