Elevating your holiday tarts and pies

Stepping Outside of Tradition

• Don't be afraid to add garnish to your crust/dough
• Seeds, herbs, cocoa, zest, nuts+spices make great visual and physical texture
• Adding garnish to crust/dough adds great flavor

Changing Shape

• Tiny tart pans, hand pies, homemade pop tarts all add more excitement to your holiday treats
• Long rectangular tarts, square pans, fluted edges and braided garnishes are just as easy as traditional round pie pans

Sweet OR Savory

• Pies and tarts aren't just for dessert
• It's easy to feed a large crowd with savory pastries. Keep your doughs full of great flavor with dried spices and herbs and fill with seasonal veggies, animal protein and cheese.
• There's more to savory than quiche. Get creative!

Keep it beautiful!

• Get creative with how you finish the product
• Take your time when building and keep it tidy
• Clean dry hands keep your product clean and neat

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