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Eating Locally

Published on Dec 16, 2015

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PRESENTATION OUTLINE

Eating Locally

Becca Foley
Photo by Ed Yourdon

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'Locavore'

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What is local?

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local
[loh-kuh l]
adjective
1.
pertaining to, characteristic of, or restricted to a particular place or particular places
2.
pertaining to a city, town, or small district rather than an entire state or country (dictionary.reference.com).

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Thesis:
Eating food produced by local farmers has great economic, environmental, nutritional and other benefits over food produced far away by large corporations.

Supporting local farmers

"Our mission is to connect farmers & consumers, not make money. 75-82% of each [dollar] is returned to the producer" (Eikleberry).

America:

A corporatized food system

Environmental costs

Don't sacrifice flavor and nutrition

Local farmers instill variety

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The real costs

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“We’re increasingly wary of an industry that puts stuff in our dinner we can’t identify as animal, vegetable, mineral, or what” (Kingsolver 17).

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