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EAT LAB KNIFE

Published on Nov 22, 2015

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PRESENTATION OUTLINE

1.

EAT LAB

KNIFE SKILLS SEMINAR
2.

UNIFORM COOKING TIME

Photo by monkeyc.net
3.

VISUAL APPEAL

Photo by nickwheeleroz
4.

BATON

USED FOR RAW OR ROASTED
5.

LARGE DICE

USED FOR RUSTIC SOUPS AND SAUTÉED WITH BUTTER
6.

JULIENNE

USED IN SALAD AND GARNISH
7.

SMALL DICE

USED FOR FLAVOUR, NOT TEXTURE
8.

BE SAFE

WORK SLOWLY AND CAREFULLY!
Photo by djwtwo
9.

THANK YOU!

EATLABKITCHEN.COM STEF@EATLABKITCHEN.COM

EAT LAB

eatlabkitchen.com