RUBY, THE FIRST NEW CHOCOLATE VARIETY IN 80 YEARS, IS NATURALLY PINK AND FRUITY
Article by Dogo News Presentation by Sabrina Huang

WHAT IS THE ARTICLE ABOUT?

• This article is about the fourth kind of chocolate, ruby.
• It took Swiss chocolatier Barry Callebaut 13 years to create it, and is pretty unique
• The chocolate had a launch event in Shanghai, China on September 5, 2017,

Where and when did the story take place?

Ruby chocolate was revealed at a launch event in Shanghai, China on September 5, 2017.

WHY IS THIS NEWSWORTHY?

• Ruby chocolate is the newest kind of chocolate in 80 years!
• It also took researchers 13 years to discover how to make ruby chocolate

How Does This Article Effect Our World?

• Ruby chocolate is the newest kind of chocolate in 80 years!
• Since people have enjoyed the other kinds of chocolate, a new variety is groundbreaking.
• It will be coming out in 6 to 18 months

I choose to write about this article because...

I really like chocolate myself, so a new kind of chocolate interested me.
Also, I am curious about the process of making the chocolate.

I choose the economic lenses since a new kind of chocolate could make lots of money. The company that produced it is looking for partners to invest it. Hersey and Nestle are already making sacrifices to try to partner up with ruby chocolate.