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Copy of TruBake Technologies

Published on Nov 23, 2015

Senior Business Presentation for John Brown University's Strategic Management Class (Fall 2013)

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PRESENTATION OUTLINE

1.

a hybrid solution for independent pizzerias

2.

PROBLEM

  • Independent Pizzerias Trending
  • Deck Ovens are High Quality, but Slow and Difficult
  • Multiple Decks- Hard to Manage and Costly
  • Conveyor Oven- Loss of Quality
Photo by RevisionTwo
3.

THE SOLUTION

  • An Oven Without Compromise
  • Increased Speed
  • Easier to Use
  • High Quality Bake
Photo by kosmograddotnet
4.

THE TRUBAKE OVEN

  • Patented Conveyor/Infrared Pizza Oven
  • 5 Minute Bake Time
  • Even Bake on Top and Bottom
  • Safe and Easy to Operate
Photo by miamism
5.

U.S. PIZZA SALES: $36,786,524,044

6.

FOOD SERVICE INDUSTRY

7.

MARKETING STRATEGIES

  • Trade Expos- Las Vegas Pizza Expo
  • Direct Sales- Emphasize Core Strength
  • Advertising- PMQ & Pizza Today
Photo by Doug Kline
8.

TRUBAKE OVEN PRICE VS. COMPETITION (DOLLARS)

9.

PERSONNEL

  • Year 1: Management Team as Sales Force
  • Year 3: Hire Dave Core & Sales Force
  • Year 5: Hire Regional Sales Force Director
Photo by Mr.Boombust
10.

FINANCIAL HIGHLIGHTS

11.

THANK YOU

Photo by dickie pea
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Untitled Slide

Alex Dello Iacono