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Published on Nov 18, 2015

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

AMMONIUM SULFATE

  • Salt to preserve
Photo by arbyreed
2.

ENZYMES

  • Proteins that speed up chemical reactions.
Photo by balachandar
3.

MODIFIED FOOD STARCH

  • Thickener
Photo by Chiot's Run
4.

MALTODEXTRIN

  • Food additive
Photo by Bukowsky18
5.

DEXTROSE

  • Glucose/sugar
Photo by rockindave1
6.

CITRIC ACID

  • Used to add flavor
Photo by Domiriel
7.

GUAR GUM

  • Thickener
Photo by tonrulkens
8.

SODIUM NITRITE

  • Salt
Photo by pb²
9.

BHA

  • Organic compound
Photo by suzettesuzette
10.

BHT

  • To preserve fats
Photo by stevendepolo
11.

SMOKE FLAVORING

  • Dehydrated artificial flavoring
Photo by Earl of Grey
12.

LACTIC ACID STARTER CULTURE

  • Preservative
Photo by Nicola since 1972
13.

SODIUM ASCORBATE

  • Salt that helps cause chemical reactions
Photo by katerha
14.

CELLULOSE POWDER

  • Additive to make dough thicker
Photo by timailius
15.

L-CYSTEINE

Katelynn Baumgartner