cookies
Published on Nov 18, 2015
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The original recipe was created in the Toll House inn in Massachusetts. The owner was Ruth Wakerfield and the story of how she invented the cookie has two versions:
a) One day in 1930, Mrs. Wakerfield was there doing their traditional Butter Drop Do cookies, when she wore chocolate in the recipe turned out. She then used in place a chocolate bar finding the pieces were melted and incorporated into the dough. Not only that! The pieces melted yes, but remained isolated from the mass.
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b) George Boucher, who has been the chef Toll House, said the aunt Wakerfield knew enough cooking to know that the chocolate chips were not going to mix the dough. What happened was Ruth was wearing a beater that made the bench vibrate, then a chocolate bar Nestle fell from a shelf in the cookie dough, breaking into pieces.The chef also says that the cook wanted to throw out the recipe, thinking it was broken, but he convinced her to test such a combination.
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Regardless of the alternative, the result was the same: she unwittingly created one of the most traditional recipes of the United States. And you know what Aunt Wakerfield made? Sold the recipe to Nestlé in exchange for a supply of chocolate FOR LIFE. From then on, all packages chocolate chips - chocolate chips - Nestlé sold in America comes with this recipe
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Ingredients:
•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate
Photo by KayVee.INC
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Method of preparation:
1- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets
3- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Ja te passo a historinha
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