Coeur a la Cream

original recipe

•  12 oz of cream cheese
•  1 1/4 c confections sugar
• 2 1/2 c heavy cream
• 2 tsp vanilla extract
• 1/4 lemon zest

original recipe

• 1 vanilla bean 
• 2 half pints raspberries
• 1 half pint raspberries
• 1/2 c sugar
• 1 c seedless raspberry jam

original recipe

• 2 tbs Grand Mariner

My equation

This works because

new recipe

• 32 oz cream cheese
• 3 1/3 c confections sugar
• 6 2/3 c heavy cream
• 5 1/3 tsp vanilla extract
• 2/3 tsp lemon zest

new recipe

• 2 2/3 vanilla bean
• 5 1/3 half pints raspberries
• 2 2/3 half pints raspberries
• 1 1/3 c sugar
• 2 2/3 seedless raspberry jam

new recipe

• 5 1/3 tbs Grand Mariner