A big breakfast is usually had on Christmas morning. This breakfast consists of fried dumplings, fried beadfruit, fried plantains, callaloo and ackee and saltfish.
A special cake is made with lots of wine, fruits and raisins. This is eaten throughout the day as a snack. It is usually served with a soda or Sorrel drink.
Sorrel is boiled and fermented to make a refreshing drink.
The Sorrel plant is picked, dried then boiled in a big container of water. When it is cooled, it is sweetened with sugar and syrup and left for months to be fermented.
A big meal is usually served at dinner time. Families usually sit and enjoy traditional rice and beans with roast ham, roast beef or roast chicken. A variety of other dishes are usually served.