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Chief: Hugh Acheson

Published on Nov 18, 2015

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PRESENTATION OUTLINE

1.

CHEF HUGH ACHESON

Photo by JWolff-STL
2.

BACKGROUND

  • Birthday : November 5, 1971
  • Birthplace : Ottawa , Ontario , Canada
  • Family : spouse , Mary Koon
Photo by Onasill ~ Bill Badzo
3.

EDUCATION

  • College: Concordia university
Photo by my_new_wintercoat
4.

INTERNSHIP

  • Chef Peter Dale
5.

RESTAURANTS OWNED

  • Five & Ten ( Athens, Georgia )
  • The National ( Athens , Georgia )
  • Empire State South ( Atlanta , Georgia )
  • The Florence ( Savannah , Georgia )
Photo by scpetrel
6.

BOOKS

  • A new turn in the south : southern flavors reinvented for your kitchen
  • The broad fork : recipes for the wide world of vegetables and fruits
  • Pick a pickle : 50 recipes for pickles , relishes , and fermented snacks
Photo by sling@flickr
7.

AWARDS FOR ACCOMPLISHMENTS

  • 2 James beard foundations
Photo by designsbykari
8.

RECOGNITIONS

  • Chef Hugh Acheson was recognized by his books, his cooking along with his 4 restaurants and in 2012 his one of his famous book was given the James beard award

Juan Blanco