Chef

Job Description
Direct and participate in the prep., seasoning, and cooking the food

Tasks
Check quality of cooked food. Supervise activities of cooks and workers engaged in food prep.

Skills

• Monitoring
• Speaking 
• Coordination 
• Critical Thinking 

Work Activities

• Training and teaching others.
• Thinking creatively 
• Coaching 

Education

• Medium Preparation 
• Associates Degree

Related Occupations

• Food Service Manager 
• Baker

Wage

• Median wage - 20.43 hourly 
• 42,490 Annually 
• Projected growth is 3% to 7%

Job Pros and Cons

• Cooking and Preparing food 
• Speaking in front of people