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Cane: Where The Sugar At?

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PRESENTATION OUTLINE

CANE: WHERE THE SUGAR AT?

BY ROBBY MEYERS & TYLER WILLIAMSON

CANES: WHERE ARE THEY GROWN?

  • In Florida: South tip of Lake O - Palm Beach county
  • Worldwide: Brazil, India, China, Mexico, Australia, Thailand, Pakistan, and The U.S.

MAKIN' YOUR CANE

  • Tropical, Warm, & Sunny Climate
  • 90°-100° F
  • High Humidity
  • Soil: Anywhere from sand to clay

WHEN YOU PLANTIN' CANE

  • Hawaii - Anyday
  • Southeast America - August to March
  • Other countries - Vary between Spring to Autumn and Autumn to Spring
Photo by jetheriot

PLANTING YOUR CANE

  • Planted by hand, Covered by tool
  • Machinery Planting
  • Seedlings
Photo by mohan.nellore

HARVESTING YOUR CANE

  • After growing 12-16 months, sugarcane can stand 2-4 meters high
  • Between June and December or between October and May, depending on location
  • Chopped close to the ground, leftover shoots rise
  • Harvesters

FLORIDA CANE VS. THE WORLD

  • 51.3% of cane sugar in US
  • 21.4% of all sugar in US
  • Biggest Sugarcane producer: Brazil
  • Tenth on the list of Sugarcane producers: United States

CANE ECONOMICS (ECANE-OMICS)

  • Florida is often annually the largest producer of sugarcane in America
  • Due to climate conditions, Hawaii and Southeastern US are the only places that can grow sugarcane
  • Top Crop
  • Creates thousands of jobs each year and brings in almost $2 billion into the economy
Photo by Mr Moss

ENVIRONMENTAL CANE

  • Cane is a multi-year crop
  • Ratoon Cane
  • Often followed by rice or sweet corn
  • Leaves often disposed through controlled burns
Photo by c.mcbrien

REAL CANES OF LEE COUNTY

  • Cane: not harmful to environment unless land is abused
  • Cane takes its role in the ecosystem, and has no ambition of conquest over the environment

FIN

NOW CHEW SOME CANE