CAMEL MILK

Introduction
Compared to cow, and buffalo milk fat, camel milk fat contains fewer short-chained fatty acids. Some researchers claim that the value of camel milk is to be found in the high concentrations of linolic acid among other fatty acids, which are essential for human nutrition.

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ADVANTAGES AND DISADVANTAGES

• Camels milk is low in lactose compared to cows milk.
• Camels milk is 3 times higher in vitamin C and 10 times higher in Iron.
• Camel milk has more fat