BLUEBERRY CHEESECAKE

INGREDIENTS:

• 2cups cream cheese
• 6cups whip cream
• 2tsp gelatin
• 3/4cup fresh milk
• 1cup sugar

INGREDIENTS:

• 3 egg yolk
• 2tsp Vanilla essence
• 2tsp lime juice
• 1cup digestive biscuit (crushed)
• 3Tbsp melted butter

TOPPING

• 1/2cup blueberry filling
• 1Tbsp gelatin
• 2cup water

PROCEDURE

• Mix the crushed biscuits with the butter in the bowl
• Spread it at the bottom of a dish and smoother with a spoon
• Freeze it till it turns hard
• Mix the cream cheese with the vanilla essence and the lime juice
• Mix it well

PROCEDURE

• Dissolve the gelatins with 1/2cup of water and keep aside
• Boil milk in a pan. In another bowl, mix the egg yolk and sugar
• Add 2tbs boiling milk
• Add this entire mixture to the pan with the milk.
• Cook on slow fire to pasteurize the eggs and thicken the mixture

PROCEDURES

• Keep stirring constantly
• Remove from the fire and mix in the gelatine cool to room temperature
• Add the mixture to the cheese and fold well until all lumps are smoothened out
• Finally fold in the whipped cream
• Now add this mixture on top of the frozen biscuits freeze it again till it becomes hard

FOR THE TOPPING

• Dissolve the gelatine with cold water and mix it with the blueberry filling
• Boil the mixture and then let it cool pour it over the top of the hardened cheesecake
• Set again in the fridge and serve

FOR VIDEO

• http://www.ehow.com/video_2332582_easy-blueberry-cheesecake-recipe.html
• http://cooks.ndtv.com/video/player/good-food/blueberry-cheesecake/290162

THE END