IS MADE BY THE LUISÑO?

ACORNS WERE AN IMPORTANT STAPLE FOOD FOR THE LUISEÑO.

ALL OF THE ACORNS, THEY STORED THEM IN GRANARIES.

THE WINNOWING TRAY IS THEN USED TO TAKE OFF THE SKIN.

USED TO GRIND THE ACORNS INTO A FLOUR CALLED MEAL.

TO REMOVE THE TANNIC ACID FROM THE ACORN MEAL TO MAKE IT EDIBLE.

AND STIRRED IT WITH A PADDLE.

VALUABLE FOOD FOR THE LUISEÑOS.

ACORNS CAN BE EDIBLE!