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Basque-inspired dinner at élan

Published on Nov 18, 2015

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1.

Basque inspired dinner at élan

with Huertas chef Jonah Miller
2.

Anchovies...

Gildas marinated white anchovy
3.

foie gras

with prosciutto and figs
4.

Squid Stuffed with Arroz Negra

tomato vingaigrette, marinated summer squash
5.

Roast Chicken Consommé

morales, favas, stuffed chicken wings
6.

Almond Cake

7.

Today's Epicure is a members-only restaurant reservation service offering access to the best New York City restaurants. Visit us at www.todaysepicure.com

Pascal Riffaud

www.todaysepicure.com