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Banquet BA2

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PRESENTATION OUTLINE

1.

A SENSORIAL EXPERIENCE

Photo by rishibando
2.

CONCEPT

FOR EVERY COURSE 1 DIFFERENT EXPERIENCE
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3.

ITOUCH

4.

CLOD STARTER

  • Apple cheese soup
  • Caramelized cherry with sesame
  • Leek cake
  • Zucchini in batter
Photo by Yoann Boyer
5.

PAINT IT BLACK

6.

TASTE INJUNCTION

7.

VEGETARIAN

PARMIGIANA
8.

TAKE IT EASY

9.

SNACKS

  • Mini Ham/Cheese Croissants
  • 4 Different types of canapé
  • Bruschetta
  • Bread-sticks
  • Pinzimonio
  • ...
Photo by Paul Nicholson
10.

OBJECTIVES AND GOAL

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11.

OBJECTIVES

  • Level of food satisfaction: >90%.
  • Having a low food cost (ca. 15 CHF per person).
Photo by Leo Reynolds
12.

GOAL

  • Make our guests to experience an unforgettable dinner, in terms of food quality and fun.
Photo by marcp_dmoz

Isa Svaluto-Ferro

Isa