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Bacteria

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PRESENTATION OUTLINE

IMPACTS OF BACTERIA

BY RAEGAN FRANZ And CAYLYNNE STERNER
Photo by NIAID

E. Coli
E. Coli is a deadly virus to humans spread by hamburger meat. This is one of the many bacteria's that causes 40% of food-borne illnesses.

Photo by NIAID

Salmonella
Salmonella is found in eggs, peppers, turkey and products that contain peanuts. When you eat stuff with salmonella some results you can have are Nausea
Vomiting, Abdominal cramps, Diarrhea, Fever, Chills, Headache, and
Blood in the stood

Photo by Microbe World

The Black Death or the plague is caused by a bacteria called yersinia pestis. It is carried by fleas on small animals like rats. The plague is estimated to have killed more then half the human population of Europe in the 1300s.

Vibrio cholera is carried by contaminated water and food. It causes cholera which can lead to intense diarrhea and vomiting. One of the worst breakouts happened in the 1800s. It started in India and eventually appeared in New York, New York and New Orleans, Louisiana.