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Ashley's Going To France

Published on Nov 19, 2015

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PRESENTATION OUTLINE

ASHLEY'S IN FRANCE

BY:ASHLEY ZIPKO

Climate
In France it is generally cool winters, mild summers, warm springs, and fine falls. The average rainfall per year is 160 inches. A small temperature ranges of 0.20 degrees Celsius. They also have warm summers and very cold winters.

Photo by failing_angel

Livestock
Cattle are raised in most parts of the country. The highest cattle is 19.2 in the country. A little bit of sheep raising takes places in southern France. Berichan du Cher sheep produce meat. In France 3.8 million dairy cows are used. French citizens get lots of milk from their dairy cows.

Crops
France uses wheat, oats, and corn. Wheat is used in bread and other products containing wheat. Oats are used in animal feed and are contained in oatmeal. Corn is used as chicken feed and in many food recipes.

Customs
Pere Noël (Father Christmas) know as Santa fills shoes near the fireplace instead of stockings. Pere Fouettard might appear to spank the bad kids. At French wedding's there is a tradition to be head bottles of champagne. Using a specially-made saber. La Fête Natiorate, celebrated on July, 14 much like Fourth of July. Like the 4th of July they have many fireworks and parade.

Photo by Tramidepain

Religion
Catholic is the most popular religion in France. About 14.6 million are Roma Catholic. Catholic Church teaches that the main motive for ethical behavior is the love of god. They also say that nothing god created is evil itself,but evil use may be made of it. Catholic Churches have mass on Christmas Eve.

Photo by couturiere7

French dip (crock pot recipe)
•2 instant oxo or 2 bouillon cubes
•2 cans beef broth
•1 large onion
•1(15lb) rump roast
•1 tsp garlic powder
•1 tsp black pepper
•1 tsp oregano
•1 tsp seasoning salt
•1/2 tsp rose mary

DAILY BREED IN CROCK POT

  • 24 fluid ounces warm water
  • 1 1/2 tsp dried fast rising yeast
  • 2 1/2 tsp seasalt
  • 1 1/2 unbleached white bread flour
Photo by Wendy Copley