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All About Coffee

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PRESENTATION OUTLINE

1.

COFFEE

THE SCIENCE, EQUIPMENT, AND METHODS
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2.

THE SCIENCE

  • Water: what's important
  • Extraction: All about flow
  • Temperature: Controlled
  • Freshness: Oils have a shelf life
3.

EXTRACTION

  • Solubles: Strength and aroma
  • Insolubles: Body and taste
  • All about balance
4.

THE EQUIPMENT

  • Grinder
  • Beans
  • Scale & Timer
  • Brewer
5.

THE METHODS

6.

DRIP

CHEMEX, AEROPRESS, FILTER
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7.

Moka
Semi
Auto

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8.

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