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Alcohol
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Published on Nov 18, 2015
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PRESENTATION OUTLINE
1.
ALCOHOL
Bridget Chau, Briana Megid, Sean Thomas
Photo by
ChrisGoldNY
2.
Common Names
Drink, booze, hooch, moonshine, brew (10-14%)
Photo by
Thorbard
3.
INGREDIENTS
Wine-fermentation of grapes, berries, apples, cherries, and rice. Beer-water, malt, hops, yeast, sugar
Photo by
andreasdantz
4.
PROCESS
Malting, Kilning, Milling, Mashing, Brewing, Cooling, Fermentation, Maturation, Finishing
Photo by
visitflanders
5.
Untitled Slide
6.
PUBLIC HEALTH CONCERN
Affects people differently: age, race, gender, physical build, mix of drugs
7.
CENTRAL NERVOUS SYSTEM DEPRESSANT
Affects organs, fetus (if pregnant), impairs brain function/motor skills, memory, decision-making
Photo by
Double--M
8.
PATH OF ALCOHOL
Enters bloodstream through small intestine, heart pumps alcohol throughout body which leads to brain
Photo by
dekker.floris
9.
ALCOHOLIC
Addictive quality, person depends on effects/taste of alcohol
10.
LOW DOSES
Relaxing, reduce inhibitions, lowers concentration, slows reflexes/reaction time
Photo by
Smabs Sputzer
11.
MEDIUM DOSE
Slurs speech, drowsiness, alter emotions
Photo by
Aidan Whiteley
12.
HIGH DOSES
Vomiting, difficulty breathing, unconscious, increase risk for cancer, liver disease
Photo by
adambowie
13.
NEURO CHEMICAL EFFECTS
Increase turnover of norepinephrine and dopamine, decrease transmission of acetylcholine, increase GABA
Photo by
thelunch_box
14.
TEENS
Boys:negatively effect attention span Girls:negatively effect comprehension, brain under construction
Photo by
eliduke
Bridget Chau
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