AGRICULTURAL

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• 2.2 million farms dot America’s rural landscape.

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• Today’s farmers produce 262 percent more food with 2 percent fewer inputs.
• Compared to 1950

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• One in three U.S. farm acres is planted for export

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• U.S. farm programs typically cost each American just pennies per meal

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• Dew to better understanding in soil there is a 50%
• Decline in top soil erosion

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• Each year, hundreds of thousands of trees are planted on farmland.

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• More than half of America’s farmers intentionally provide habitat for wildlife.

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• Crop rotation is a way farmers take care of their land

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• Alternative energy such as wind power and renewable resources ethanol are beneficial to the environment.

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• Calves are priced at $135 to $170