9 VEGETABLES

WHAT'S THIS ABOUT

• Specie of the veggie
• Origin of the veggie
• Is it used in Caux Palace Menu

THE 3 BRASSICA OLERACEAS

CAULIFLOWER

• Origin:northeast Mediterranean
• Family:brassica oleracea
• Used in vegetable basket

BROCCOLI

• Origin:italy
• Family:brassica oleracea
• Used in vegetable basket

ROMANESCA

• Origin: ITALY
• Self-similar pattern caused by extended preinfloresence stage bud growth
• Used in risotto

THE 1 THISTLE

ARTICHOKE

• Origin: MEDITERRANEAN
• Family: Asteraceae
• Used in the pork

THE 2 BULBS

ONIONS

• Origin: Central Asia
• Family: the bulbs
• Used in tartare

SHALLOTS

• Origin: central and Southeast Asia
• Family: the bulbs
• Used in many dishes such as quinoa, risotto,pork

THE 2 ASPARAGUSES

GREEN ASPARAGUS

• Comes from west Asia, Europe and North Africa
• 3rd Most Cultivated

WHITE ASPARAGUS

• Done by blanching
• Changes texture and taste

THE 1 PEA

ALFALFA SPROUTS

• Origin: SOUTH-CENTRAL ASIA (Persia)
• Family: pea family
• Used in entrecôte