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Slide Notes

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20% project

Published on Nov 19, 2015

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PRESENTATION OUTLINE

20% PROJECT

BY: DORIAN SMITH AND ARIANA DEMOSS

Inspiration
The idea came along because I love to eat and I couldn't think of anything else; Also to give those people who want to know what food taste like from other people before they eat the food themselves.

The more restaurants we went to the more blog posts I did.

Photo by marcp_dmoz

Goals
I had intentions to understand and learn the ways of a critic and I met my goals.

Photo by AfricaRice

Process
The reviews were not hard at all, very easy to create. Going to different restaurants writing reviews.

PRODUCT

Some of the reviews and the powerpoint

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Learning
I have learned the ways of a critic now (well not all of them) the ways they work, how open they are to any food, and how judgementall they are. Learning that you would have to have a Bachelors Degree is interesting because I was going for that degree anyway so I'll have requirements meet to be one.

Photo by ND | Tom

Next
We are just going to keep doing reviews and open up to more varieties of food places.