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10 Terms Every Cook Should Know

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1.

10 TERMS EVERY COOK SHOULD KNOW

Photo by pamhule
2.

FOOD

SOMETHING EAT FOR ENERGY
Photo by Paco CT
3.

CANNED FOOD

FOOD THAT WAS PUT IN A CAN FROM THE STORE
Photo by Supersentido
4.

CROSS-CONTAMINATE

WHEN HARMFUL BACTERIA SPREAD FROM ONE FOOD TO ANOTHER
Photo by Keoni Cabral
5.

PRESSURE COOKER

A HEAVY POT WITH A LOCK-ON LID AND STEAM GAUGE
Photo by *Grant*
6.

COOKIE SHEET

FLAT, RECTANGULAR PAN WITH TWO OR THREE OPEN SIDES
Photo by geerlingguy
7.

BROTH

A FLAVORFUL LIQUID MADE BY MEATS OR VEGETABLES IN WATER
Photo by theMaykazine
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Brian Hensey