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10 Safety Facts
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Published on Nov 18, 2015
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1.
FRUITS AND VEGGIES
BY JADE, AARON, MATHEW
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fdbryant3
2.
Make sure your fruit is not bruised before you eat it
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Adam_T4
3.
WASH FRUIT AND VEGGIES BEFORE YOU EAT
WASH WITH COLD WATER
Photo by
Dan4th
4.
USE TWO SEPARATE CUTTING BOARDS
Keep F&V's away from raw meat by using different cutting boards
Photo by
ecstaticist
5.
DISCARD COOKED VEGGIES
After 3-4 days
Photo by
cseeman
6.
DEFROST FROZEN VEGGIES IN THE FRIGDE
Or under cold water. Never leave it out
Photo by
Joelk75
7.
REMOVE AND DISCARD
Outer leaves of lettuce
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kerryj.com
8.
MORE SAFET FACTS
Wash cutting before using again
Put fresh cut produce in the fridge before two hours
Do not produce in water
Dry fruits and veggies with paper towels to remove more bacteria
Photo by
xavi talleda
9.
THANK YOU
Mathew,
Aaron,
Jade
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moonlightbulb
Jadelyn Didier
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