10 Best Foods in Little Italy

Published on Nov 18, 2015

Feast on HIstory presents the 10 best foods to get in New York's real Little Italy.

PRESENTATION OUTLINE

The 10 best Foods in Little Italy

Compiled by Feast on History

Struffoli

A Christmas treat of fried dough balls doused in honey and lemon zest 

Ciccioli Bread

 An airy ring of bread dotted with salt pork and black pepper.  

Strozzapreti

A dried pasta whose names translates to "priest stranglers"

Paccheri

Giant pasta tubes in a succulent cuttlefish tomato sauce

Cannoli

Only buy cannoli which are filled to order, NEVER pre-filled.

Taralli

A savory cookie from Puglia that is best enjoyed with a glass of Primitivo

Calabrese Cheese

This regional cheese is covered in dried Calabrese hot pepper

Mozzarella

Fresh is best. Imported mozzarella has already traveled too long and far.

Biscotti di Regina

These dense sesame seed cookies are best dunked in a strong double espresso

Sfingi

A delicate cream puff made only on March 19th for St. Joseph's feast day

Still Hungry?

Book your private food tour at feastonhistory.com
Give the gift of authenticity. Explore the Italian food shops in New York's real Little Italy walking tour.

Exclusively for the 2013 Holidays, give a gift certificate for a private tour of New York's real Little Italy in the Bronx. For serious foodies and Italophiles only, this 2-hour walking tour will provide an intimate taste of historic Italian food shops and restaurants, many of which have been in business for 100 years.

Gift certificates are redeemable, by appointment within one calendar year.

http://feastonhistory.com/bestlittleitalyfoodtournyc/