FOOD RUNNING BASICS

• Pivot Point
• How to read a ticket
• Tray jacks/ A- Frames
• G.R.O.W (guest right of way)
• Apps vs Meals

TICKET BASICS

READ YOUR TICKETS

ALWAYS USE TRAY STANDS

USE THE A-FRAME

TALK TO GUEST

PRIORITIES

• What is a priority?
• Anytime a guest has a problem with their food, let the guest know you will fix it for them, and take it to the MIW
• Only managers may run priorities

Food runners are responsible for keeping expo stocked. Ranch, portion cups, etc.