YOU USE THEM FOR MEASURING DRY YET BIG INGREDIENTS.

YOU USE THEM FOR MEASURING DRY AND WET YET SMALL INGREDIENTS

YOU USE THEM FOR MEASURING WET INGREDIENTS

OVER FILL THE CUP AND THEN FLATEN THE INGREDIENTS WIYH THE TOP OF THE KNIFE

FOR BAKING SODA AND STUFF LIKE THAT JUST DO THE SAME AS IF IT WERE A MEASURING CUP AND FOR WET INGREDIENTS JUST SCOOP

PUT THE JUG ON A FLAT SURFACE AND GET EYE LEVEL WITH IT AND POUR CAREFULY

OVER FILL PUSH DOWN THE FLATEN LIKE OTHER DRY INGREIDENTS

THE ARE ALREADY MEASURED JUST NEED TO GET THE RIGHT AMOUNT

SO YOU DOSEN'T TASTE BAD