A potential solution to solving this problem is to increase education on the effects to the unborn child when consuming alcohol.
We can achieve this by creating a visual on the long term effects, spreading more awareness, warning mothers about the dangers of alcohol consumption during pregnancy, and providing help resources and support for alcoholic mothers.
Alcohol consumption during pregnancy is a problem in the U.S. because according to the CDC, 1 in 10 pregnant women (10.2%) reported consuming alcohol in the past 30 days.
Babies in the womb affected by alcohol consumption can have long lasting disabilities and negative effects during their life such as learning problems, behavior problems, deformities, etc.
Drinking while pregnant has a number of developmental consequences for both the mother and the baby. Premature birth, birth deformities, brain damage, and fetal alcohol spectrum disorders are all risks for the child. Although not all pregnant women who drink have these problems, the statistics are alarming.
There is no such thing as a safe amount of alcohol to consume when pregnant.
It’s been suggested that drinking during the first three months of pregnancy increases the risk of miscarriage and that the baby may be born prematurely. There are others who have already attempted to rationalize the practice of drinking while pregnant.
Regardless of how society addresses the issue, all types of alcohol are considered harmful during pregnancy.
In order to decrease alcoholism among pregnant women, several measures can be taken:
- Educate both parties on the effects alcohol can have on an infant
- Provide resources where help can be received
In order to decrease alcoholism among pregnant women, several measures can be taken: - educate both parties on the effects alcohol can have on an infant -provide resources where help can be received such as:
According to studies, one of the most effective ways to prevent alcohol consumption in pregnant women is not education, but increasing the price of alcohol instead.
Studies have shown that a 10% increase in the price of alcohol will lead to a 5-8% reduction in alcohol consumption.