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Spanish Omelette

Published on Feb 27, 2016

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PRESENTATION OUTLINE

Spanish Omelette

by Kevin , Andres , David 

Ingrediends

Photo by gkamin

Potatoes

Eggs

Salt

Oil

Tools

Photo by 96dpi

Knife

Blender

Frying pan

Dish

Bowl

Instructions

Photo by Jeff Kubina

1. Peal the potatoes.

2. Wash the potatoes.

3. Cut the potatoes.

4. Break the eggs.

5. Add the eggs into the bowl.

6. Beat the eggs.

7. Pour some oil into the frying pan.

8. Heat the oil.

9. Fry the potatoes.

10. Add a pinch of salt.

11. Mix the potatoes with the eggs.

12. Fry everything together.

Photo by Meraj Chhaya

13. Put the omelette on a dish.

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