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Monoculture, Direct Harvesting

Published on Nov 22, 2015

Lesson for Living Environment class - environmental impact issues

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MORE DECKS TO EXPLORE

PRESENTATION OUTLINE

1.

Monoculture

Growing a single crop
2.

Pros??

Efficient food production
3.

Cons?

Loss of biodiversity/habitat
4.

Direct Harvesting

Removing the entire organism....
5.

Pros:

Efficient, Faster
6.

Cons:

More destructive/slower recovery
7.

More waste

8.

Alternatives?

Select what you need, leave the rest
9.

pros:

Doesn't destroy organism/less impact
10.

pros:

Doesn't destroy organism/less impact
11.

Cons:

More labor intensive, more management

Hannah Naczi